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Starting your seeds the right way

by Andrea Kalli on March 10, 2009

in Denver Garden - Zone 5

When it comes to gardening, gardeners are of two minds. While some gardeners prefer to buy young seedlings and transplant them in the garden, other gardeners prefer the control and the sense of accomplishment that comes with planting flowers and plants directly from seeds.

Planting from seed has a lot to recommend it.  For one thing, although transplanting seedlings can provide a good head start for the gardener, it can also introduce problems like disease or insect infestation to an established garden plot.

Planting from seed helps gardeners to avoid these problems.  It is not difficult to plant from seed, but it is vital to read and follow the instructions on the seed packet for best results.  As with other types of gardening, it is important to follow the instructions carefully.  It is also important to protect the seeds and the delicate seedlings as they grow.

Whenever you plant seeds, it is a good idea to use a quality growing tray.  It is important to choose the right growing tray, and you can get recommendations from your local nursery or garden center on the best type of tray for your needs.  After you have the tray and the seeds in hand, the next step is to fill that growing tray with a high quality seed mixture.  This type of product is also called a seed starting mix, and it is similar in consistency to potting soil.  Another advantage of the seed starting mix is that it is sterile, and free of diseases and garden pests.

After the growing tray has been prepared, the seeds should then be placed in the seed starting mix.  The rule of thumb when planting seeds is to plant them at least twice their own depth.  In some cases, such as with very small seeds, you may want to simply dust the seeds with a light coating of seed mix, since if they are buried too deep they may not be able to sprout.

After the seeds have been planted in the tray, they should be labeled, using either sticks printed with a waterproof marker or actual nursery labels.  Do not use the seed packets as labels, since they will quickly disintegrate from moisture as the seeds are watered.

Only a misting sprayer should be used to provide water to the newly planted seeds.  If you use a hose or watering can, you could inadvertently dislodge the seed medium or uncover the seeds.  The growing tray should be covered in order to prevent the moisture from evaporating.  A covered tray will also encourage the germination of the seeds.

Another thing that can speed up the germination of newly planted seeds is heat.  Heat has been shown to speed up the germination of seeds, and this is a technique used by many successful gardeners.  Another favorite technique of gardeners is to use a bell jar to protect delicate seedlings from late frost.  If bell jars cannot be found, a regular water bottle with the bottom cut off makes a good replacement.

My favorite method of starting seeds is by using peat pots. Many covered tray systems come with the peat pots already in place. Simply add water, plant your seeds, cover with the lid that’s included, and place in a warm well lit room. Keep out of direct sunlight while the seeds start to sprout. It’s common to start seeds about 10-12 weeks before your last frost, and here in Denver that’s about Mother’s Day. Plan your seed planting for 10-12 weeks before that day and you’ll be ready with loads of new plants for when it’s time and for a fraction of the cost of nursery store plants. One very important step that cannot be ignored: be sure to harden off your new plants before you place them in the ground. That means that you spend about a week setting your plants outside for a few hours a day to get them used to being outside 24/7. Put them in dappled sunlight at first and if they are full sun plants you can gradually move them to full sun during this hardening off period.  Planting with peat pots is a breeze because you put the whole thing in the ground, which keeps you from disturbing the new root system.

I like to do the majority of my planting during what I call our peak planting period here in Denver, which runs from May 15th (ish) through mid June. June can turn hot here very quickly. That gives me four weeks of safe planting temps, so I plan accordingly. Mother Nature always calls the shots during this time and can extend our prime planting time a few weeks later.

So Denverites…have you started your seeds yet?

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{ 2 comments… read them below or add one }

Paula Williams March 12, 2009 at 11:21 am

So, do you have any seeds started yet? Looking forward to garden pictures this year :)

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Andrea Kalli March 12, 2009 at 11:38 am

I have! It’s been a few years since I’ve done seeds, but a few nice and warm weeks in February initiated spring fever in me.

I’ve planted:
Sweet basil
Rosemary
Coleus
Nasturtiums
Black eyed susan vine
Petunias
Snapdragons

I may have to do some more!

Andrea

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